Recipe Wednesday!

Stuff your turkey with this low carb stuffing!

Apricot Ginger Stuffing


4 tablespoons salted butter
1 large onion, finely chopped
2 cups almond flour
1-1/2 cups apricots, chopped (fresh or canned in water, drained)
1 teaspoon ground ginger
2 tablespoons fresh parsley, chopped
3 tablespoons lemon juice
1/2 teaspoon salt, or to taste
1/2 teaspoon ground pepper, or to taste


1. Melt the butter in a large skillet. Add the chopped onion; cook for 5 to 10 minutes until softened.

2. Add the remaining ingredients; mix well. The mixture should come together and look fairly wet, but if it doesn’t, add a few tablespoons of water until it holds together in the pan.

3. Stuff turkey with mixture, then weight to calculate the complete cooking time. Roast as directed.

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