Recipe Wednesday!

Baked Sea Bass with Capers and Lemon


  • 1 lb sea bass fillets
  • 1 lemon
  • 2 Tbs capers, rinsed
  • 2 sprigs fresh dill
  • sea salt and freshly ground black pepper



  1. Preheat oven to 350℉.
  2. Place sea bass fillets on a broiler pan.
  3. Thinly slice lemon (1/8″ slices).
  4. Sprinkle the fish with sea salt and freshly ground black pepper.  Top with capers and dill sprigs.  Cover with fresh lemon slices.
  5. Bake for 10-15 minutes, until fish flakes easily with a fork.

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