Pork Loin with Peppers, Mushrooms, and Onions
1 Tbs coconut oil 1 lb pork loin 1 Tbs caraway seeds 1/2 tsp sea salt 1/4 tsp freshly ground black pepper 1 red onion, thinly sliced 2-3 porcini mushrooms, sliced 2 red bell peppers, sliced 4 cloves of garlic, minced 1/4-1/3 cup chicken broth Directions:- Wash and chop vegetables.
- Slice pork loin thinly, and season with caraway seeds, sea salt and freshly ground black pepper.
- Heat a large sauté pan over medium-high heat. Add coconut oil when hot.
- Add pork loin and brown slightly.
- Add onions and mushrooms, and continue to sauté until mushrooms are brown and onions are slightly translucent.
- Add peppers, garlic and chicken broth. Simmer until vegetables are tender and pork is fully cooked.
Recipe from paleoplan.com